Warning: This Homemade Strawberry Jam Recipe for Canning may cause serious daydreaming! And add in 4 tablespoons lemon juice. Feb 20, 2012 - Canning Strawberry Jam - Strawberry Jam is a universal favorite and brings a lot of color and flavor to a breakfast table. You will love it, Joanna… and it really is so much easier than you’d think! Wal Mart’s a good place)Jar lifter (to lift hot jars out of the water)Large tongsMagnetic wand (optional; to remove lids from simmering water). Made with Pomona pectin. Get FREE Email Updates! If you are new to canning, I recommend checking out these articles: Canning 101, Water Bath Canning and Canning Basics for Food Preserving. Your email address will not be published. Note: Because of this, I do not generally can low-acid foods. Directions. Strawberries don’t need anything special added for canning. Homemade strawberry jam is the perfect recipe to make when strawberries are in season! You want your canner hot but not boiling when your jars are ready to process. With just a few simple ingredients and our strawberry jam recipe, you can enjoy your own homemade strawberry jam. Low acid foods MUST—absolutely MUST—be canned using a pressure cooker. This recipe wouldn’t have been able to happen without my mother-in-law! You may be able to find more information about this and similar content at piano.io, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, Make This Tasty Version of Chicken Salad for Lunch, Plan Your Holiday Menu With These Delicious Ideas. . Recipes, Money, Home & Garden, DIY, Beauty and Travel. You must start with the freshest, ripest, … Thanks, Rebecca! Mary Liz Wright, University of Illinois Extension Nutrition & Wellness Educator, demonstrates how to can strawberry jam in a hot water bath. … The First Thing About Canning Sure Jell Strawberry Jam… The first most important rule of making delicious strawberry jam is choosing the berries. On high heat, combine crushed strawberries, sugar, lemon juice, and lemon rinds in a large deep pot. Thank you so much… you’re going to LOVE it, Christie! Don’t boil the jars or the lids at this point. We simmer the jars because we don’t want to pour the hot jam … I will give you my process below, but for the real professionals, check out those websites. Seriously, when you know how to make strawberry jam at home, you’ll never want to buy it at the grocery store again. I will give you my process below, but for the real professionals, check out those websites. This isn’t to sterilize the jars, but to warm them thoroughly so that they won’t break when you add the hot liquid. With instructions for canning, refrigerator, or freezer jam. Instant Pot Strawberry Rhubarb Jam It can be as simple as 1 ingredient strawberry jam, cooked down to thicken. The flavor is just SO much better! Get ready for delicious strawberries with these helpful tips! And you’re right… nothing beats homemade! google_ad_client: "ca-pub-3609717498287896",
The site may earn a commission on some products. Strawberries and sugar…. This jam will not be quite as thick and firm as store bought jam, or jam canned with lots of white sugar. We’ve got 8-ounce mason jars simmering on the stove. Ingredients include sliced strawberries, sugar and pectin. 1. But it is a science. Not only do I not want to mess with the pressure cooker or worry about whether I’m going to make my family sick, I would rather freeze these vegetables. {Fun Gifts for People at Work}, 77 Teenage Guy Stocking Stuffers! 2 quarts crushed strawberries; 6 cups sugar; Start by preparing jars,and get water in your canner heating. This is a very simple recipe for strawberry jam. Air is swarming with microorganisms. To hermetically seal (airtight seal) the jars so as to prevent any air from getting in and recontaminating the food. ), I learned this trick from the Ball Bible (above). Turn on the burner and bring the water to a simmer, and let them sit in the simmering water while you make the jelly. Are you ready to do some more Canning and Preserving? Mason Jars + Bands and New Lids, Jar Lifter, Magnetic Lid Lifter, and Funnel, Crockpot Chicken Stroganoff Recipe! Stir over low heat until the sugar is dissolved. {Best Sweet & Spicy Nuts}, How to Keep Your Christmas Tree Alive Longer! Return filled jars to rack in 20 quart stock pot, then lower down into hot water. Canning/Freezing. Equipment. {small chunks are okay}. The heat achieved in boiling water is not high enough to ensure the safety of these foods. It will turn into a thicker jam consistency overnight. Homemade Strawberry Jam Shelf Life: Jars can be stored in your pantry, or a cool, dry cupboard for up to 1 year. The resulting jam will be enhanced with subtle yet distinct vanilla overtones. In batches, use a spoon to hull the strawberries. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Servings 4 Pints* Calories 1486 kcal. Making a simple strawberry jam is the best way to break into canning. And yes… stocking the pantry is definitely the perfect weekend project. . I agree, Alexandra… once I started making my own jam, I just couldn’t go back to store bought. It’s sweet, fruity, and seriously delicious! Nutrition information Sugar-free version with liquid stevia. Once jars have finished boiling, lift up rack to elevated resting position, then carefully remove one by one using jar lifter, and transfer to a towel to cool. Strawberry Balsamic Jam: Reduce the lemon juice to 1 tbsp and add 3 tbsp good-quality balsamic vinegar. You won’t believe how much money you’ll save with these little known tips and tricks! I’m saving this recipe on Pinterest for the start of strawberry season! {6 Easy Tricks}, 99 Coworker Gift Ideas They’ll LOVE!
Aww… thank you ~ I’m so glad you to hear that! , Totally going to try this one!!! 1. I just made a batch of this jam according to the recipe. This strawberry jam recipe can be made from fresh or frozen strawberries. These are some of the questions that have been asked over the year on my other jam recipes. Place a canning funnel in it and ladle hot jam into the hot jar. Label the top of each lid with the type of jam and the date it was made. Strawberry Butter Is Our New Favorite Spread. Canning 101 and Strawberry Jam (Part 1) Canning is not rocket science. {Fun and Quirky Gifts for Coffee Drinkers}. This Strawberry Tomato jam recipe treats tomatoes like the fruits they are, and blends them with the sweetness of strawberries for a unique tasting spread. Heidi This easy Strawberry Jam Recipe for Canning sounds sooo good! Thanks so much, Cyna… so glad you found the instructions helpful! https://creativehomemaking.com/recipes/canning/strawberry-rhubarb-jam Hope you have a lovely week, too! https://practicalselfreliance.com/canning-strawberries-recipe-roundup When Canning Strawberry Jam, remove air bubbles by sliding a non-metallic utensil down between the jam and the inside of the jar. Bring the mixture to a full rolling boil that cannot be stirred down. Copyright © 2009 - 2021    |   Work With Me. Would the inversion method work with this recipe? The best part is, you can make around 9 jars at once, so you can stock your pantry and even have some leftovers to give as cute little Gifts in a Jar! In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. Breakfast is going to be extra special this weekend, because you’re going to have some really fun new recipes to try with your family! The lids on the jars will begin to ‘pop’ into the sealed position, signifying the jam has been preserved. Okay. The temperature inside a pressure cooker is higher than is possible in a pot of boiling water. Fiber 1g 4%. When ready to use, transfer a jar to your refrigerator, and use within 3 weeks. Easy homemade strawberry jam preparation TIPS. Canning strawberries is an easy and versatile way to put up the berry harvest. Potassium 29mg 1%. Posted on June 29, 2015 July 30, 2020 by Andrew Gardner. Boil it like this for a good minute, minute-and-a-half…, Just use a spoon to skim off as much as you can without taking much of the jelly with it…. 8 cups Fresh Strawberries or approx. Try it with cheeses, crackers, cold cuts, or bagels. Used your simple strawberry jam. I know I was there. The Making And Canning Of Strawberry Jam – A Quick Guide. Sodium 2mg 0%. Balsamic vinegar accents the strawberry flavor and gives the jam a robust taste. 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